Catherine Gerry has joined our team, as a cook @ Erieau Eau Buoy Galley (Restaurant). She has impressed me with her knowledge of cooking and eagerness to learn (and quickly). She made me some awesome scratch dishes to taste, including some great sauces. We will be extending our hours this weekend on Friday, Saturday and Sunday, until 8 pm. Friday's special is Perch, Saturday: Braised Beef, Sunday: our Homemade Sausage; dinners include vegetable, roll and choice of potato.
Eau Buoy sits at the core of the small fishing port and resort village, affectionately known as 'Erieau'. Erieau is a peninsula located on the north shore of Lake Erie and the south shore of Rondeau Bay.
Erieau lies in the migratory paths of not only a host of bird species, but also to many folks who stop over to enjoy the sandy beaches, fish-full waters, proven hunting grounds, scenic views, great food and to enjoy the company of our local residents. People talk about southern hospitality; they must be talking about us, right here in Canada’s ‘Deep South’!
Eau Buoy Variety is a general store where goods and services are provided to support our local brethren, as well as fisherman, hunters, beach goers, water sports enthusiasts, boaters, sailors, scuba divers, birders, tourists, vacationers and cottagers.
Eau Buoy Galley is an Erieau Restaurant, that has its crew serving up hot coffee, delicious vittles, and fantastic conversation. Spending time in the Galley will not only allow you to experience such delectable dishes as the ‘Bucky’ burger and Friday’s ‘Yellow’ perch dinner, but you may also catch a whisper of someone’s secret fishing hot spot. If you're looking to absorb great lakes, bays, ponds, or puddles of knowledge and current events, Eau Buoy Galley is the place to be, where they also regularly host the 'Circle of Wisdom'.